The Lifeblood of The Colonnade in Atlanta

A Century of Flavor and Family at The Colonnade

Since its opening in 1927, The Colonnade has stood as a beloved institution on Atlanta’s Cheshire Bridge Road. Known for its classic meat-and-three dining experience, the restaurant has become more than just a place to eat—it's a gathering spot for generations of locals. Over the years, it has faced numerous challenges, from bridge fires that disrupted traffic for extended periods to a forced closure during the global pandemic. In 2024, the restaurant underwent a significant change with new ownership, but despite these hurdles, The Colonnade continues to thrive.

As the restaurant approaches its 100th anniversary, it has never been more popular. This resurgence is due in large part to the efforts of new co-owners Paul Donahue and Lewis Jeffries, who have brought fresh energy and a deep appreciation for the restaurant’s legacy. Their commitment to preserving The Colonnade’s charm while introducing thoughtful updates has resonated with longtime patrons and new customers alike.

The Heart of The Colonnade: Regulars and Relationships

Regulars play a central role in keeping The Colonnade alive. For many, it’s more than just a meal—it’s a weekly ritual. J. Brian Crawford, a real estate coach based in Midtown, has been a regular at The Colonnade for two decades. He and four close friends even have a group chat called “Grumpy Old Ladies of the ‘Nade,” where they check in each week for their Friday night dinner date.

Crawford describes the food as reminiscent of his childhood in Alabama, with dishes like fried chicken and prime rib offering a comforting taste of home. He also praises the cocktails, particularly the martini, which he calls some of the best in Atlanta. “Where else can you get salmon croquettes besides here or your mama’s kitchen in the 1970s?” he asks.

The sense of community extends beyond the table. Patrons often engage in conversations with staff and fellow diners, creating a warm, familial atmosphere. Longtime bar manager Rae Merritt, who has worked at The Colonnade for over 50 years, is a familiar face to many. Crawford notes that the staff are more than just employees—they’re part of the fabric of the restaurant.

A Legacy of Southern Comfort

Patsy Moss, another long-time regular, has been coming to The Colonnade since moving to Atlanta in 1970. She’s often seen sitting in one of the cozy half-moon banquettes, greeting new guests and checking in on others. Donahue refers to her as the restaurant’s “queen bee,” highlighting her welcoming presence and deep connection to the space.

Moss appreciates the restaurant’s nostalgic menu, including dishes like tomato aspic, which she associates with her teenage years in South Georgia. While the menu has evolved under the new ownership, she values the balance between tradition and innovation. Donahue and Jeffries have added old favorites such as fried oysters and spinach salad, while also introducing a wine list and updating the décor with a playful green-and-pink Palm Beach-inspired scheme.

New Ownership and a Fresh Vision

Donahue and Jeffries, who also own Lingering Shade Social Club in the Old Fourth Ward, didn’t initially plan to take over a restaurant. However, they were drawn to The Colonnade’s rich history and the personal connections it held for them. Donahue recalls how the staff had become like family, making the transition feel natural.

Their goal has been to honor the restaurant’s past while embracing its future. They’ve introduced changes that reflect both the original spirit of The Colonnade and modern sensibilities. The new color scheme, for instance, was inspired by vintage placemats found during renovations—proof that the restaurant’s history is woven into every detail.

Looking Ahead to a Centennial Celebration

With the restaurant’s 100th birthday approaching in 2027, Donahue and Jeffries have plans to refresh the interior with new carpeting and wall coverings. They hope to create an even more inviting space for the next generation of regulars, many of whom have already made their mark on the restaurant’s story.

For now, The Colonnade remains a vibrant hub of community, where stories are shared, friendships are formed, and traditions are cherished. As Crawford puts it, “It’s not just a restaurant—it’s a part of our lives.”